Inventory Management for Green Valley Bakers Research Paper - 1

Inventory Management for Green Valley Bakers - Research Paper recitationThis essay explores the processes of baking scrape. Bread making is a relatively simple process but it takes nearly time to master. Grain, water and bakers yeast remain the basic ingredients. Bran, germ, and endosperm are ground together to bake the coarser variety of bread, while the bran and wheat germ are removed to make softer bread of the industrial variety. Although nutrition experts advise that brand and wheat germ bread are better for health, their lack of palatableness is a factor that prevents widespread demand and use. White flour bread may be enriched with minerals and vitamins and alter with calcium and fiber to improve its nutritional value. All in all, it is a staple part of the Ameri raise diet and is a good source of low fat, complex carbohydrates. Salt, sugar, raisins, honey or nuts can be included in the mixture to produce bread of different varieties and tastes. Bread is today seen not on ly as a breakfast item but also serves for making sandwiches or feeding with salads or curries at lunch. It also goes well with tea and jams and can supplement biscuits and pastries at tea. As for dinner, bread is an indispensable part of the meal unless rice or cooked meats are available. For making industrial bread on a large scale as Green Valley Bakers envisage, flour that has been sifted is poured into a mixer of the industrial variety then it is filled with tempered water. A certain amount of yeast is added.